Information in simple English

Broccoli, frozen, cooked with oil

Nutrition Facts
Serving Size 1 floweret (10 g)
Amount Per Serving
Calories
5.3
 
% Daily Values*
Total Fat
0.302g
0%
Saturated Fat
0.0415g
0%
Trans Fat
0g
Polyunsaturated Fat
0.125g
Monounsaturated Fat
0.122g
Cholesterol
0mg
0%
Sodium
12.3mg
1%
Total Carbohydrate
0.518g
0%
Dietary Fiber
0.29g
1%
Total Sugars
0.142g
Includes 0g Added Sugars
0%
Protein
0.3g
1%
Vitamin D
0mcg
0%
Calcium
3.2mg
0%
Iron
0.06mg
0%
Potassium
13.7mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, frozen, cooked with oil)

Carotene, alpha1.8mcg
Carotene, beta57.8mcg
Choline, total1.57mg
Copper, Cu0.0033mg
Cryptoxanthin, beta0.1mcg
Folate, DFE5.4mcg
Folate, food5.4mcg
Folate, total5.4mcg
Lutein + zeaxanthin106mcg
MUFA 16:10.001g
MUFA 18:10.12g
MUFA 20:10.0012g
Magnesium, Mg1.3mg
Niacin0.0443mg
PUFA 18:20.106g
PUFA 18:30.0188g
Phosphorus, P4.7mg
Riboflavin0.0078mg
SFA 16:00.0299g
SFA 18:00.0095g
Selenium, Se0.07mcg
Thiamin0.0053mg
Vitamin A, RAE4.9mcg
Vitamin B-60.0126mg
Vitamin C, total ascorbic acid3.88mg
Vitamin E (alpha-tocopherol)0.162mg
Vitamin K (phylloquinone)8.87mcg
Water8.78g
Zinc, Zn0.027mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: