Information in simple English

Broccoli, frozen, cooked with oil

Nutrition Facts
Serving Size 1 cup (190 g)
Amount Per Serving
Calories
100.7
 
% Daily Values*
Total Fat
5.738g
7%
Saturated Fat
0.7885g
4%
Trans Fat
0g
Polyunsaturated Fat
2.375g
Monounsaturated Fat
2.318g
Cholesterol
0mg
0%
Sodium
233.7mg
10%
Total Carbohydrate
9.842g
4%
Dietary Fiber
5.51g
20%
Total Sugars
2.698g
Includes 0g Added Sugars
0%
Protein
5.7g
11%
Vitamin D
0mcg
0%
Calcium
60.8mg
5%
Iron
1.14mg
6%
Potassium
260.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, frozen, cooked with oil)

Carotene, alpha34.2mcg
Carotene, beta1098mcg
Choline, total29.83mg
Copper, Cu0.0627mg
Cryptoxanthin, beta1.9mcg
Folate, DFE102.6mcg
Folate, food102.6mcg
Folate, total102.6mcg
Lutein + zeaxanthin2014mcg
MUFA 16:10.019g
MUFA 18:12.28g
MUFA 20:10.0228g
Magnesium, Mg24.7mg
Niacin0.8417mg
PUFA 18:22.014g
PUFA 18:30.3572g
Phosphorus, P89.3mg
Riboflavin0.1482mg
SFA 16:00.5681g
SFA 18:00.1805g
Selenium, Se1.33mcg
Thiamin0.1007mg
Vitamin A, RAE93.1mcg
Vitamin B-60.2394mg
Vitamin C, total ascorbic acid73.72mg
Vitamin E (alpha-tocopherol)3.078mg
Vitamin K (phylloquinone)168.5mcg
Water166.8g
Zinc, Zn0.513mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: