Information in simple English

Broccoli, fresh, cooked with butter or margarine

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
86.4
 
% Daily Values*
Total Fat
4.208g
5%
Saturated Fat
1.92g
10%
Trans Fat
0g
Polyunsaturated Fat
0.7712g
Monounsaturated Fat
1.13g
Cholesterol
6.4mg
2%
Sodium
272mg
12%
Total Carbohydrate
10.74g
4%
Dietary Fiber
4.16g
15%
Total Sugars
2.752g
Includes 0g Added Sugars
0%
Protein
4.576g
9%
Vitamin D
0mcg
0%
Calcium
76.8mg
6%
Iron
1.184mg
7%
Potassium
510.4mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, fresh, cooked with butter or margarine)

Carotene, alpha38.4mcg
Carotene, beta569.6mcg
Choline, total30.88mg
Copper, Cu0.0784mg
Cryptoxanthin, beta1.6mcg
Folate, DFE86.4mcg
Folate, food86.4mcg
Folate, total86.4mcg
Lutein + zeaxanthin2144mcg
MUFA 16:10.0288g
MUFA 18:11.091g
MUFA 20:10.0064g
Magnesium, Mg33.6mg
Niacin0.9808mg
PUFA 18:20.6112g
PUFA 18:30.16g
Phosphorus, P107.2mg
Retinol33.6mcg
Riboflavin0.1808mg
SFA 10:00.0752g
SFA 12:00.0784g
SFA 14:00.2224g
SFA 16:00.8992g
SFA 18:00.4176g
SFA 4:00.0944g
SFA 6:00.0576g
SFA 8:00.0352g
Selenium, Se4mcg
Thiamin0.104mg
Vitamin A, RAE83.2mcg
Vitamin B-60.3088mg
Vitamin C, total ascorbic acid122.4mg
Vitamin E (alpha-tocopherol)1.68mg
Vitamin K (phylloquinone)166.4mcg
Water138.6g
Zinc, Zn0.672mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: