Information in simple English

Broccoli, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 spear (40 g)
Amount Per Serving
Calories
23.2
 
% Daily Values*
Total Fat
1.208g
2%
Saturated Fat
0.3464g
2%
Trans Fat
0g
Polyunsaturated Fat
0.368g
Monounsaturated Fat
0.4g
Cholesterol
0.8mg
0%
Sodium
64mg
3%
Total Carbohydrate
2.68g
1%
Dietary Fiber
1.04g
4%
Total Sugars
0.688g
Includes 0g Added Sugars
0%
Protein
1.14g
2%
Vitamin D
0mcg
0%
Calcium
19.2mg
1%
Iron
0.296mg
2%
Potassium
127.6mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, fresh, cooked, fat added, NS as to fat type)

Carotene, alpha9.6mcg
Carotene, beta140.4mcg
Choline, total7.64mg
Copper, Cu0.0196mg
Cryptoxanthin, beta0.4mcg
Folate, DFE21.6mcg
Folate, food21.6mcg
Folate, total21.6mcg
Lutein + zeaxanthin536mcg
MUFA 16:10.0056g
MUFA 18:10.3908g
MUFA 20:10.0032g
Magnesium, Mg8.4mg
Niacin0.2452mg
PUFA 18:20.3048g
PUFA 18:30.0632g
Phosphorus, P26.8mg
Retinol4.4mcg
Riboflavin0.0452mg
SFA 10:00.0092g
SFA 12:00.0096g
SFA 14:00.028g
SFA 16:00.1884g
SFA 18:00.0752g
SFA 4:00.0116g
SFA 6:00.0072g
SFA 8:00.0044g
Selenium, Se1mcg
Thiamin0.026mg
Vitamin A, RAE16.4mcg
Vitamin B-60.0704mg
Vitamin C, total ascorbic acid30.6mg
Vitamin E (alpha-tocopherol)0.436mg
Vitamin K (phylloquinone)42mcg
Water34.48g
Zinc, Zn0.164mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: