Information in simple English

Broccoli, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 floweret (10 g)
Amount Per Serving
Calories
5.8
 
% Daily Values*
Total Fat
0.302g
0%
Saturated Fat
0.0866g
0%
Trans Fat
0g
Polyunsaturated Fat
0.092g
Monounsaturated Fat
0.1g
Cholesterol
0.2mg
0%
Sodium
16mg
1%
Total Carbohydrate
0.67g
0%
Dietary Fiber
0.26g
1%
Total Sugars
0.172g
Includes 0g Added Sugars
0%
Protein
0.285g
1%
Vitamin D
0mcg
0%
Calcium
4.8mg
0%
Iron
0.074mg
0%
Potassium
31.9mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, fresh, cooked, fat added, NS as to fat type)

Carotene, alpha2.4mcg
Carotene, beta35.1mcg
Choline, total1.91mg
Copper, Cu0.0049mg
Cryptoxanthin, beta0.1mcg
Folate, DFE5.4mcg
Folate, food5.4mcg
Folate, total5.4mcg
Lutein + zeaxanthin134mcg
MUFA 16:10.0014g
MUFA 18:10.0977g
MUFA 20:10.0008g
Magnesium, Mg2.1mg
Niacin0.0613mg
PUFA 18:20.0762g
PUFA 18:30.0158g
Phosphorus, P6.7mg
Retinol1.1mcg
Riboflavin0.0113mg
SFA 10:00.0023g
SFA 12:00.0024g
SFA 14:00.007g
SFA 16:00.0471g
SFA 18:00.0188g
SFA 4:00.0029g
SFA 6:00.0018g
SFA 8:00.0011g
Selenium, Se0.25mcg
Thiamin0.0065mg
Vitamin A, RAE4.1mcg
Vitamin B-60.0176mg
Vitamin C, total ascorbic acid7.65mg
Vitamin E (alpha-tocopherol)0.109mg
Vitamin K (phylloquinone)10.5mcg
Water8.62g
Zinc, Zn0.041mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: