Information in simple English

Broccoli, fresh, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
92.8
 
% Daily Values*
Total Fat
4.832g
6%
Saturated Fat
1.386g
7%
Trans Fat
0g
Polyunsaturated Fat
1.472g
Monounsaturated Fat
1.6g
Cholesterol
3.2mg
1%
Sodium
256mg
11%
Total Carbohydrate
10.72g
4%
Dietary Fiber
4.16g
15%
Total Sugars
2.752g
Includes 0g Added Sugars
0%
Protein
4.56g
9%
Vitamin D
0mcg
0%
Calcium
76.8mg
6%
Iron
1.184mg
7%
Potassium
510.4mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, fresh, cooked, fat added, NS as to fat type)

Carotene, alpha38.4mcg
Carotene, beta561.6mcg
Choline, total30.56mg
Copper, Cu0.0784mg
Cryptoxanthin, beta1.6mcg
Folate, DFE86.4mcg
Folate, food86.4mcg
Folate, total86.4mcg
Lutein + zeaxanthin2144mcg
MUFA 16:10.0224g
MUFA 18:11.563g
MUFA 20:10.0128g
Magnesium, Mg33.6mg
Niacin0.9808mg
PUFA 18:21.219g
PUFA 18:30.2528g
Phosphorus, P107.2mg
Retinol17.6mcg
Riboflavin0.1808mg
SFA 10:00.0368g
SFA 12:00.0384g
SFA 14:00.112g
SFA 16:00.7536g
SFA 18:00.3008g
SFA 4:00.0464g
SFA 6:00.0288g
SFA 8:00.0176g
Selenium, Se4mcg
Thiamin0.104mg
Vitamin A, RAE65.6mcg
Vitamin B-60.2816mg
Vitamin C, total ascorbic acid122.4mg
Vitamin E (alpha-tocopherol)1.744mg
Vitamin K (phylloquinone)168mcg
Water137.9g
Zinc, Zn0.656mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: