Information in simple English

Broccoli, frozen, cooked, no added fat

Nutrition Facts
Serving Size 1 spear (40 g)
Amount Per Serving
Calories
11.2
 
% Daily Values*
Total Fat
0.048g
0%
Saturated Fat
0.0072g
0%
Trans Fat
0g
Polyunsaturated Fat
0.022g
Monounsaturated Fat
0.0032g
Cholesterol
0mg
0%
Sodium
50.8mg
2%
Total Carbohydrate
2.132g
1%
Dietary Fiber
1.2g
4%
Total Sugars
0.588g
Includes 0g Added Sugars
0%
Protein
1.236g
2%
Vitamin D
0mcg
0%
Calcium
13.2mg
1%
Iron
0.244mg
1%
Potassium
56.8mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, frozen, cooked, no added fat)

Carotene, alpha7.6mcg
Carotene, beta238mcg
Choline, total6.48mg
Copper, Cu0.0136mg
Cryptoxanthin, beta0.4mcg
Folate, DFE22.4mcg
Folate, food22.4mcg
Folate, total22.4mcg
Lutein + zeaxanthin436mcg
MUFA 18:10.0032g
Magnesium, Mg5.2mg
Niacin0.1828mg
PUFA 18:20.0052g
PUFA 18:30.0168g
Phosphorus, P19.6mg
Riboflavin0.0324mg
SFA 16:00.0064g
SFA 18:00.0008g
Selenium, Se0.28mcg
Thiamin0.022mg
Vitamin A, RAE20.4mcg
Vitamin B-60.052mg
Vitamin C, total ascorbic acid16mg
Vitamin E (alpha-tocopherol)0.528mg
Vitamin K (phylloquinone)35.12mcg
Water36.16g
Zinc, Zn0.112mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: