Information in simple English

Broccoli, frozen, cooked, no added fat

Nutrition Facts
Serving Size 1 cup (185 g)
Amount Per Serving
Calories
51.8
 
% Daily Values*
Total Fat
0.222g
0%
Saturated Fat
0.0333g
0%
Trans Fat
0g
Polyunsaturated Fat
0.1018g
Monounsaturated Fat
0.0148g
Cholesterol
0mg
0%
Sodium
235mg
10%
Total Carbohydrate
9.861g
4%
Dietary Fiber
5.55g
20%
Total Sugars
2.72g
Includes 0g Added Sugars
0%
Protein
5.717g
11%
Vitamin D
0mcg
0%
Calcium
61.05mg
5%
Iron
1.129mg
6%
Potassium
262.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, frozen, cooked, no added fat)

Carotene, alpha35.15mcg
Carotene, beta1101mcg
Choline, total29.97mg
Copper, Cu0.0629mg
Cryptoxanthin, beta1.85mcg
Folate, DFE103.6mcg
Folate, food103.6mcg
Folate, total103.6mcg
Lutein + zeaxanthin2017mcg
MUFA 18:10.0148g
Magnesium, Mg24.05mg
Niacin0.8455mg
PUFA 18:20.0241g
PUFA 18:30.0777g
Phosphorus, P90.65mg
Riboflavin0.1499mg
SFA 16:00.0296g
SFA 18:00.0037g
Selenium, Se1.295mcg
Thiamin0.1018mg
Vitamin A, RAE94.35mcg
Vitamin B-60.2405mg
Vitamin C, total ascorbic acid74mg
Vitamin E (alpha-tocopherol)2.442mg
Vitamin K (phylloquinone)162.4mcg
Water167.2g
Zinc, Zn0.518mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: