Information in simple English

Broccoli, frozen, cooked, no added fat

Nutrition Facts
Serving Size 1 piece (10 g)
Amount Per Serving
Calories
2.8
 
% Daily Values*
Total Fat
0.012g
0%
Saturated Fat
0.0018g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0055g
Monounsaturated Fat
0.0008g
Cholesterol
0mg
0%
Sodium
12.7mg
1%
Total Carbohydrate
0.533g
0%
Dietary Fiber
0.3g
1%
Total Sugars
0.147g
Includes 0g Added Sugars
0%
Protein
0.309g
1%
Vitamin D
0mcg
0%
Calcium
3.3mg
0%
Iron
0.061mg
0%
Potassium
14.2mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, frozen, cooked, no added fat)

Carotene, alpha1.9mcg
Carotene, beta59.5mcg
Choline, total1.62mg
Copper, Cu0.0034mg
Cryptoxanthin, beta0.1mcg
Folate, DFE5.6mcg
Folate, food5.6mcg
Folate, total5.6mcg
Lutein + zeaxanthin109mcg
MUFA 18:10.0008g
Magnesium, Mg1.3mg
Niacin0.0457mg
PUFA 18:20.0013g
PUFA 18:30.0042g
Phosphorus, P4.9mg
Riboflavin0.0081mg
SFA 16:00.0016g
SFA 18:00.0002g
Selenium, Se0.07mcg
Thiamin0.0055mg
Vitamin A, RAE5.1mcg
Vitamin B-60.013mg
Vitamin C, total ascorbic acid4mg
Vitamin E (alpha-tocopherol)0.132mg
Vitamin K (phylloquinone)8.78mcg
Water9.04g
Zinc, Zn0.028mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: