Information in simple English

Potatoes with cheese and broccoli, baby food, toddler

Nutrition Facts
Serving Size 1 tablespoon (16 g)
Amount Per Serving
Calories
7.68
 
% Daily Values*
Total Fat
0.2352g
0%
Saturated Fat
0.14g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0147g
Monounsaturated Fat
0.0592g
Cholesterol
0.64mg
0%
Sodium
28.16mg
1%
Total Carbohydrate
1.195g
0%
Dietary Fiber
0.192g
1%
Total Sugars
0.1872g
Includes 0g Added Sugars
0%
Protein
0.1776g
0%
Vitamin D
0mcg
0%
Calcium
3.2mg
0%
Iron
0.0256mg
0%
Potassium
18.88mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potatoes with cheese and broccoli, baby food, toddler)

Carotene, alpha0.32mcg
Carotene, beta4.48mcg
Choline, total0.928mg
Copper, Cu0.0096mg
Folate, DFE0.96mcg
Folate, food0.96mcg
Folate, total0.96mcg
Lutein + zeaxanthin15.68mcg
MUFA 16:10.0042g
MUFA 18:10.0538g
MUFA 20:10.0002g
Magnesium, Mg1.28mg
Niacin0.067mg
PUFA 18:20.012g
PUFA 18:30.0027g
Phosphorus, P3.84mg
Retinol1.76mcg
Riboflavin0.0032mg
SFA 10:00.0058g
SFA 12:00.0058g
SFA 14:00.0205g
SFA 16:00.0624g
SFA 18:00.0269g
SFA 4:00.0078g
SFA 6:00.0046g
SFA 8:00.0027g
Selenium, Se0.08mcg
Thiamin0.0048mg
Vitamin A, RAE2.08mcg
Vitamin B-120.0016mcg
Vitamin B-60.0142mg
Vitamin C, total ascorbic acid0.24mg
Vitamin E (alpha-tocopherol)0.0144mg
Vitamin K (phylloquinone)1.296mcg
Water14.24g
Zinc, Zn0.0256mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: