Information in simple English

Broccoli and chicken, baby food, strained

Nutrition Facts
Serving Size 1 jar, NFS (113 g)
Amount Per Serving
Calories
70.06
 
% Daily Values*
Total Fat
2.802g
4%
Saturated Fat
0.5763g
3%
Trans Fat
0g
Polyunsaturated Fat
0.4859g
Monounsaturated Fat
0.8701g
Cholesterol
14.69mg
5%
Sodium
19.21mg
1%
Total Carbohydrate
7.164g
3%
Dietary Fiber
1.582g
6%
Total Sugars
1.616g
Includes 0g Added Sugars
0%
Protein
4.057g
8%
Vitamin D
0mcg
0%
Calcium
41.81mg
3%
Iron
0.5876mg
3%
Potassium
192.1mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli and chicken, baby food, strained)

Carotene, alpha10.17mcg
Carotene, beta314.1mcg
Choline, total35.14mg
Copper, Cu0.0339mg
Folate, DFE85.88mcg
Folate, food66.67mcg
Folate, total77.97mcg
Folic acid11.3mcg
Lutein + zeaxanthin577.4mcg
MUFA 16:10.1356g
MUFA 18:10.7345g
Magnesium, Mg13.56mg
Niacin1.089mg
PUFA 18:20.3616g
PUFA 18:30.113g
Phosphorus, P65.54mg
Retinol1.13mcg
Riboflavin0.1107mg
SFA 14:00.0113g
SFA 16:00.4633g
SFA 18:00.1017g
Selenium, Se2.486mcg
Thiamin0.0215mg
Vitamin A, RAE27.12mcg
Vitamin B-120.3729mcg
Vitamin B-60.0588mg
Vitamin C, total ascorbic acid20mg
Vitamin E (alpha-tocopherol)0.678mg
Vitamin K (phylloquinone)83.06mcg
Water98.2g
Zinc, Zn0.4407mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: