Information in simple English

Broccoli and chicken, baby food, strained

Nutrition Facts
Serving Size 1 tablespoon (13.9 g)
Amount Per Serving
Calories
8.618
 
% Daily Values*
Total Fat
0.3447g
0%
Saturated Fat
0.0709g
0%
Trans Fat
0g
Polyunsaturated Fat
0.0598g
Monounsaturated Fat
0.107g
Cholesterol
1.807mg
1%
Sodium
2.363mg
0%
Total Carbohydrate
0.8813g
0%
Dietary Fiber
0.1946g
1%
Total Sugars
0.1988g
Includes 0g Added Sugars
0%
Protein
0.499g
1%
Vitamin D
0mcg
0%
Calcium
5.143mg
0%
Iron
0.0723mg
0%
Potassium
23.63mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli and chicken, baby food, strained)

Carotene, alpha1.251mcg
Carotene, beta38.64mcg
Choline, total4.323mg
Copper, Cu0.0042mg
Folate, DFE10.56mcg
Folate, food8.201mcg
Folate, total9.591mcg
Folic acid1.39mcg
Lutein + zeaxanthin71.03mcg
MUFA 16:10.0167g
MUFA 18:10.0904g
Magnesium, Mg1.668mg
Niacin0.134mg
PUFA 18:20.0445g
PUFA 18:30.0139g
Phosphorus, P8.062mg
Retinol0.139mcg
Riboflavin0.0136mg
SFA 14:00.0014g
SFA 16:00.057g
SFA 18:00.0125g
Selenium, Se0.3058mcg
Thiamin0.0026mg
Vitamin A, RAE3.336mcg
Vitamin B-120.0459mcg
Vitamin B-60.0072mg
Vitamin C, total ascorbic acid2.46mg
Vitamin E (alpha-tocopherol)0.0834mg
Vitamin K (phylloquinone)10.22mcg
Water12.08g
Zinc, Zn0.0542mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: