Information in simple English

Broccoli, carrots and cheese, baby food, junior

Nutrition Facts
Serving Size 1 tablespoon (15 g)
Amount Per Serving
Calories
9.45
 
% Daily Values*
Total Fat
0.327g
0%
Saturated Fat
0.177g
1%
Trans Fat
0g
Polyunsaturated Fat
0.0239g
Monounsaturated Fat
0.0774g
Cholesterol
0.9mg
0%
Sodium
16.5mg
1%
Total Carbohydrate
1.326g
0%
Dietary Fiber
0.27g
1%
Total Sugars
0.2355g
Includes 0g Added Sugars
0%
Protein
0.4155g
1%
Vitamin D
0mcg
0%
Calcium
9.9mg
1%
Iron
0.0555mg
0%
Potassium
27.3mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, carrots and cheese, baby food, junior)

Carotene, alpha171mcg
Carotene, beta390mcg
Choline, total1.425mg
Copper, Cu0.0047mg
Folate, DFE3.15mcg
Folate, food3.15mcg
Folate, total3.15mcg
Lutein + zeaxanthin93.3mcg
MUFA 16:10.0048g
MUFA 18:10.074g
MUFA 20:10.0005g
Magnesium, Mg1.95mg
Niacin0.0761mg
PUFA 18:20.0188g
PUFA 18:30.0056g
PUFA 20:40.0003g
PUFA 22:5 n-3 (DPA)0.0002g
Phosphorus, P9.6mg
Retinol2.4mcg
Riboflavin0.0098mg
SFA 10:00.0075g
SFA 12:00.0083g
SFA 14:00.0257g
SFA 16:00.0852g
SFA 18:00.0317g
SFA 4:00.0074g
SFA 6:00.0054g
SFA 8:00.0033g
Selenium, Se0.495mcg
Thiamin0.0072mg
Vitamin A, RAE42.15mcg
Vitamin B-120.009mcg
Vitamin B-60.0179mg
Vitamin C, total ascorbic acid3.705mg
Vitamin E (alpha-tocopherol)0.09mg
Vitamin K (phylloquinone)5.4mcg
Water12.8g
Zinc, Zn0.0645mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: