Information in simple English

Broccoli, carrots and cheese, baby food, junior

Nutrition Facts
Serving Size 1 cup (243 g)
Amount Per Serving
Calories
153.1
 
% Daily Values*
Total Fat
5.297g
7%
Saturated Fat
2.867g
14%
Trans Fat
0g
Polyunsaturated Fat
0.3864g
Monounsaturated Fat
1.254g
Cholesterol
14.58mg
5%
Sodium
267.3mg
12%
Total Carbohydrate
21.48g
8%
Dietary Fiber
4.374g
16%
Total Sugars
3.815g
Includes 0g Added Sugars
0%
Protein
6.731g
13%
Vitamin D
0mcg
0%
Calcium
160.4mg
12%
Iron
0.8991mg
5%
Potassium
442.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, carrots and cheese, baby food, junior)

Carotene, alpha2770mcg
Carotene, beta6318mcg
Choline, total23.09mg
Copper, Cu0.0753mg
Folate, DFE51.03mcg
Folate, food51.03mcg
Folate, total51.03mcg
Lutein + zeaxanthin1511mcg
MUFA 16:10.0778g
MUFA 18:11.198g
MUFA 20:10.0073g
Magnesium, Mg31.59mg
Niacin1.232mg
PUFA 18:20.3038g
PUFA 18:30.0899g
PUFA 20:40.0049g
PUFA 22:5 n-3 (DPA)0.0024g
Phosphorus, P155.5mg
Retinol38.88mcg
Riboflavin0.158mg
SFA 10:00.1215g
SFA 12:00.1337g
SFA 14:00.4155g
SFA 16:01.38g
SFA 18:00.5127g
SFA 4:00.1191g
SFA 6:00.0875g
SFA 8:00.0535g
Selenium, Se8.019mcg
Thiamin0.1166mg
Vitamin A, RAE682.8mcg
Vitamin B-120.1458mcg
Vitamin B-60.2892mg
Vitamin C, total ascorbic acid60.02mg
Vitamin E (alpha-tocopherol)1.458mg
Vitamin K (phylloquinone)87.48mcg
Water207.3g
Zinc, Zn1.045mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: