Information in simple English

Fried broccoli

Nutrition Facts
Serving Size 1 floweret (13 g)
Amount Per Serving
Calories
28.47
 
% Daily Values*
Total Fat
1.664g
2%
Saturated Fat
0.2392g
1%
Trans Fat
0g
Polyunsaturated Fat
0.6747g
Monounsaturated Fat
0.6721g
Cholesterol
1.3mg
0%
Sodium
42.64mg
2%
Total Carbohydrate
2.899g
1%
Dietary Fiber
0.234g
1%
Total Sugars
0.1313g
Includes 0g Added Sugars
0%
Protein
0.5525g
1%
Vitamin D
0.013mcg
0%
Calcium
5.46mg
0%
Iron
0.2067mg
1%
Potassium
20.8mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried broccoli)

Carotene, alpha1.17mcg
Carotene, beta17.55mcg
Choline, total2.327mg
Copper, Cu0.0086mg
Cryptoxanthin, beta0.13mcg
Folate, DFE11.96mcg
Folate, food3.9mcg
Folate, total8.71mcg
Folic acid4.81mcg
Lutein + zeaxanthin70.46mcg
MUFA 16:10.0062g
MUFA 18:10.6591g
MUFA 20:10.0064g
Magnesium, Mg1.95mg
Niacin0.2353mg
PUFA 18:20.5902g
PUFA 18:30.0837g
PUFA 20:40.0007g
PUFA 22:6 n-3 (DHA)0.0001g
Phosphorus, P8.45mg
Retinol0.52mcg
Riboflavin0.0234mg
SFA 14:00.0003g
SFA 16:00.1716g
SFA 18:00.0567g
Selenium, Se1.326mcg
Thiamin0.0309mg
Vitamin A, RAE2.08mcg
Vitamin B-120.0052mcg
Vitamin B-60.0105mg
Vitamin C, total ascorbic acid3.887mg
Vitamin E (alpha-tocopherol)0.2275mg
Vitamin K (phylloquinone)7.085mcg
Water7.696g
Zinc, Zn0.0533mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: