Information in simple English

Fried broccoli

Nutrition Facts
Serving Size 1 cup (85 g)
Amount Per Serving
Calories
186.2
 
% Daily Values*
Total Fat
10.88g
14%
Saturated Fat
1.564g
8%
Trans Fat
0g
Polyunsaturated Fat
4.412g
Monounsaturated Fat
4.395g
Cholesterol
8.5mg
3%
Sodium
278.8mg
12%
Total Carbohydrate
18.96g
7%
Dietary Fiber
1.53g
5%
Total Sugars
0.8585g
Includes 0g Added Sugars
0%
Protein
3.613g
7%
Vitamin D
0.085mcg
0%
Calcium
35.7mg
3%
Iron
1.352mg
8%
Potassium
136mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Fried broccoli)

Carotene, alpha7.65mcg
Carotene, beta114.8mcg
Choline, total15.22mg
Copper, Cu0.0561mg
Cryptoxanthin, beta0.85mcg
Folate, DFE78.2mcg
Folate, food25.5mcg
Folate, total56.95mcg
Folic acid31.45mcg
Lutein + zeaxanthin460.7mcg
MUFA 16:10.0408g
MUFA 18:14.31g
MUFA 20:10.0417g
Magnesium, Mg12.75mg
Niacin1.539mg
PUFA 18:23.859g
PUFA 18:30.5474g
PUFA 20:40.0043g
PUFA 22:6 n-3 (DHA)0.0009g
Phosphorus, P55.25mg
Retinol3.4mcg
Riboflavin0.153mg
SFA 14:00.0017g
SFA 16:01.122g
SFA 18:00.3706g
Selenium, Se8.67mcg
Thiamin0.2023mg
Vitamin A, RAE13.6mcg
Vitamin B-120.034mcg
Vitamin B-60.0689mg
Vitamin C, total ascorbic acid25.42mg
Vitamin E (alpha-tocopherol)1.488mg
Vitamin K (phylloquinone)46.33mcg
Water50.32g
Zinc, Zn0.3485mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: