Information in simple English

Broccoli, frozen, cooked, fat added, NS as to fat type

Nutrition Facts
Serving Size 1 spear (40 g)
Amount Per Serving
Calories
20
 
% Daily Values*
Total Fat
1.06g
1%
Saturated Fat
0.2952g
1%
Trans Fat
0g
Polyunsaturated Fat
0.3312g
Monounsaturated Fat
0.376g
Cholesterol
0.8mg
0%
Sodium
53.2mg
2%
Total Carbohydrate
2.072g
1%
Dietary Fiber
1.16g
4%
Total Sugars
0.568g
Includes 0g Added Sugars
0%
Protein
1.204g
2%
Vitamin D
0mcg
0%
Calcium
12.8mg
1%
Iron
0.236mg
1%
Potassium
55.2mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, frozen, cooked, fat added, NS as to fat type)

Carotene, alpha7.2mcg
Carotene, beta233.2mcg
Choline, total6.36mg
Copper, Cu0.0132mg
Cryptoxanthin, beta0.4mcg
Folate, DFE21.6mcg
Folate, food21.6mcg
Folate, total21.6mcg
Lutein + zeaxanthin424mcg
MUFA 16:10.0056g
MUFA 18:10.3672g
MUFA 20:10.0032g
Magnesium, Mg5.2mg
Niacin0.1776mg
PUFA 18:20.2788g
PUFA 18:30.0528g
Phosphorus, P19.2mg
Retinol4mcg
Riboflavin0.0316mg
SFA 10:00.0088g
SFA 12:00.0092g
SFA 14:00.0264g
SFA 16:00.1544g
SFA 18:00.066g
SFA 4:00.0112g
SFA 6:00.0072g
SFA 8:00.004g
Selenium, Se0.28mcg
Thiamin0.0212mg
Vitamin A, RAE24mcg
Vitamin B-60.0568mg
Vitamin C, total ascorbic acid15.52mg
Vitamin E (alpha-tocopherol)0.628mg
Vitamin K (phylloquinone)35.04mcg
Water35.28g
Zinc, Zn0.108mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: