Information in simple English

Potato, baked, peel not eaten, with vegetables

Nutrition Facts
Serving Size 1 large (445 g)
Amount Per Serving
Calories
627.5
 
% Daily Values*
Total Fat
28.04g
36%
Saturated Fat
16.78g
84%
Trans Fat
0g
Polyunsaturated Fat
1.17g
Monounsaturated Fat
6.675g
Cholesterol
75.65mg
25%
Sodium
1019mg
44%
Total Carbohydrate
80.55g
29%
Dietary Fiber
6.23g
22%
Total Sugars
6.675g
Includes 0g Added Sugars
0%
Protein
16.38g
33%
Vitamin D
0mcg
0%
Calcium
284.8mg
22%
Iron
1.469mg
8%
Potassium
1486mg
32%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel not eaten, with vegetables)

Carotene, alpha4.45mcg
Carotene, beta182.5mcg
Choline, total66.31mg
Copper, Cu0.801mg
Folate, DFE53.4mcg
Folate, food53.4mcg
Folate, total53.4mcg
Lutein + zeaxanthin280.4mcg
MUFA 16:10.3694g
MUFA 18:16.453g
MUFA 20:10.0401g
Magnesium, Mg102.4mg
Niacin5.207mg
PUFA 18:21.055g
PUFA 18:30.1513g
PUFA 20:40.0178g
PUFA 22:5 n-3 (DPA)0.0045g
PUFA 2:5 n-3 (EPA)0.0045g
Phosphorus, P360.5mg
Retinol240.3mcg
Riboflavin0.2626mg
SFA 10:00.7877g
SFA 12:00.85g
SFA 14:02.532g
SFA 16:07.343g
SFA 18:03.137g
SFA 4:00.85g
SFA 6:00.5785g
SFA 8:00.3516g
Selenium, Se11.57mcg
Thiamin0.405mg
Vitamin A, RAE258.1mcg
Vitamin B-120.4005mcg
Vitamin B-61.153mg
Vitamin C, total ascorbic acid56.52mg
Vitamin E (alpha-tocopherol)1.202mg
Vitamin K (phylloquinone)25.81mcg
Water313.3g
Zinc, Zn2.448mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: