Information in simple English

Potato, baked, peel not eaten, with vegetables

Nutrition Facts
Serving Size 1 cup (160 g)
Amount Per Serving
Calories
225.6
 
% Daily Values*
Total Fat
10.08g
13%
Saturated Fat
6.032g
30%
Trans Fat
0g
Polyunsaturated Fat
0.4208g
Monounsaturated Fat
2.4g
Cholesterol
27.2mg
9%
Sodium
366.4mg
16%
Total Carbohydrate
28.96g
11%
Dietary Fiber
2.24g
8%
Total Sugars
2.4g
Includes 0g Added Sugars
0%
Protein
5.888g
12%
Vitamin D
0mcg
0%
Calcium
102.4mg
8%
Iron
0.528mg
3%
Potassium
534.4mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Potato, baked, peel not eaten, with vegetables)

Carotene, alpha1.6mcg
Carotene, beta65.6mcg
Choline, total23.84mg
Copper, Cu0.288mg
Folate, DFE19.2mcg
Folate, food19.2mcg
Folate, total19.2mcg
Lutein + zeaxanthin100.8mcg
MUFA 16:10.1328g
MUFA 18:12.32g
MUFA 20:10.0144g
Magnesium, Mg36.8mg
Niacin1.872mg
PUFA 18:20.3792g
PUFA 18:30.0544g
PUFA 20:40.0064g
PUFA 22:5 n-3 (DPA)0.0016g
PUFA 2:5 n-3 (EPA)0.0016g
Phosphorus, P129.6mg
Retinol86.4mcg
Riboflavin0.0944mg
SFA 10:00.2832g
SFA 12:00.3056g
SFA 14:00.9104g
SFA 16:02.64g
SFA 18:01.128g
SFA 4:00.3056g
SFA 6:00.208g
SFA 8:00.1264g
Selenium, Se4.16mcg
Thiamin0.1456mg
Vitamin A, RAE92.8mcg
Vitamin B-120.144mcg
Vitamin B-60.4144mg
Vitamin C, total ascorbic acid20.32mg
Vitamin E (alpha-tocopherol)0.432mg
Vitamin K (phylloquinone)9.28mcg
Water112.6g
Zinc, Zn0.88mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: