Information in simple English

Bread, vegetable

Nutrition Facts
Serving Size 1 slice (44 g)
Amount Per Serving
Calories
112.6
 
% Daily Values*
Total Fat
1.421g
2%
Saturated Fat
0.4972g
2%
Trans Fat
0g
Polyunsaturated Fat
0.3375g
Monounsaturated Fat
0.3489g
Cholesterol
1.76mg
1%
Sodium
234.1mg
10%
Total Carbohydrate
21.03g
8%
Dietary Fiber
0.836g
3%
Total Sugars
1.558g
Includes 0g Added Sugars
0%
Protein
3.639g
7%
Vitamin D
0.088mcg
0%
Calcium
15.84mg
1%
Iron
1.232mg
7%
Potassium
64.24mg
1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, vegetable)

Carotene, alpha44.44mcg
Carotene, beta138.2mcg
Choline, total4.532mg
Copper, Cu0.0576mg
Cryptoxanthin, beta5.72mcg
Folate, DFE60.28mcg
Folate, food12.76mcg
Folate, total40.92mcg
Folic acid27.72mcg
Lutein + zeaxanthin52.36mcg
Lycopene204.2mcg
MUFA 16:10.0136g
MUFA 18:10.3375g
MUFA 20:10.0009g
Magnesium, Mg9.24mg
Niacin1.971mg
PUFA 18:20.3164g
PUFA 18:30.0224g
PUFA 20:40.0004g
Phosphorus, P37.84mg
Retinol7.48mcg
Riboflavin0.147mg
SFA 10:00.0154g
SFA 12:00.0167g
SFA 14:00.0497g
SFA 16:00.2543g
SFA 18:00.1118g
SFA 4:00.018g
SFA 6:00.0119g
SFA 8:00.007g
Selenium, Se10.78mcg
Thiamin0.205mg
Vitamin A, RAE21.12mcg
Vitamin B-120.0264mcg
Vitamin B-60.0229mg
Vitamin C, total ascorbic acid1.584mg
Vitamin E (alpha-tocopherol)0.176mg
Vitamin K (phylloquinone)1.76mcg
Water17.03g
Zinc, Zn0.2948mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: