Information in simple English

Bread, vegetable

Nutrition Facts
Serving Size 1 cubic inch (4.7 g)
Amount Per Serving
Calories
12.03
 
% Daily Values*
Total Fat
0.1518g
0%
Saturated Fat
0.0531g
0%
Trans Fat
0g
Polyunsaturated Fat
0.036g
Monounsaturated Fat
0.0373g
Cholesterol
0.188mg
0%
Sodium
25mg
1%
Total Carbohydrate
2.247g
1%
Dietary Fiber
0.0893g
0%
Total Sugars
0.1664g
Includes 0g Added Sugars
0%
Protein
0.3887g
1%
Vitamin D
0.0094mcg
0%
Calcium
1.692mg
0%
Iron
0.1316mg
1%
Potassium
6.862mg
0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Bread, vegetable)

Carotene, alpha4.747mcg
Carotene, beta14.76mcg
Choline, total0.4841mg
Copper, Cu0.0062mg
Cryptoxanthin, beta0.611mcg
Folate, DFE6.439mcg
Folate, food1.363mcg
Folate, total4.371mcg
Folic acid2.961mcg
Lutein + zeaxanthin5.593mcg
Lycopene21.81mcg
MUFA 16:10.0015g
MUFA 18:10.036g
MUFA 20:10.0001g
Magnesium, Mg0.987mg
Niacin0.2106mg
PUFA 18:20.0338g
PUFA 18:30.0024g
PUFA 20:40g
Phosphorus, P4.042mg
Retinol0.799mcg
Riboflavin0.0157mg
SFA 10:00.0016g
SFA 12:00.0018g
SFA 14:00.0053g
SFA 16:00.0272g
SFA 18:00.0119g
SFA 4:00.0019g
SFA 6:00.0013g
SFA 8:00.0008g
Selenium, Se1.152mcg
Thiamin0.0219mg
Vitamin A, RAE2.256mcg
Vitamin B-120.0028mcg
Vitamin B-60.0024mg
Vitamin C, total ascorbic acid0.1692mg
Vitamin E (alpha-tocopherol)0.0188mg
Vitamin K (phylloquinone)0.188mcg
Water1.819g
Zinc, Zn0.0315mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: