Information in simple English

Broccoli and cauliflower, cooked, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (155 g)
Amount Per Serving
Calories
35.65
 
% Daily Values*
Total Fat
0.2635g
0%
Saturated Fat
0.0403g
0%
Trans Fat
0g
Polyunsaturated Fat
0.124g
Monounsaturated Fat
0.0171g
Cholesterol
0mg
0%
Sodium
201.5mg
9%
Total Carbohydrate
7.037g
3%
Dietary Fiber
4.34g
16%
Total Sugars
1.953g
Includes 0g Added Sugars
0%
Protein
3.643g
7%
Vitamin D
0mcg
0%
Calcium
38.75mg
3%
Iron
0.7905mg
4%
Potassium
217mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli and cauliflower, cooked, no added fat)

Carotene, alpha13.95mcg
Carotene, beta466.6mcg
Choline, total38.44mg
Copper, Cu0.045mg
Folate, DFE74.4mcg
Folate, food74.4mcg
Folate, total74.4mcg
Lutein + zeaxanthin864.9mcg
MUFA 18:10.0171g
Magnesium, Mg17.05mg
Niacin0.5937mg
PUFA 18:20.0279g
PUFA 18:30.0946g
Phosphorus, P55.8mg
Riboflavin0.1039mg
SFA 16:00.0357g
SFA 18:00.0047g
Selenium, Se0.93mcg
Thiamin0.0713mg
Vitamin A, RAE38.75mcg
Vitamin B-60.169mg
Vitamin C, total ascorbic acid55.18mg
Vitamin E (alpha-tocopherol)1.07mg
Vitamin K (phylloquinone)77.19mcg
Water142.8g
Zinc, Zn0.31mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: