Information in simple English

Broccoli soup, prepared with milk, home recipe, canned or ready-to-serve

Serving Sizes
Nutrition Facts
Serving Size 1 cup (237 g)
Amount Per Serving
Calories
163.5
 
% Daily Values*
Total Fat
8.651g
11%
Saturated Fat
3.271g
16%
Trans Fat
0g
Polyunsaturated Fat
2.09g
Monounsaturated Fat
2.868g
Cholesterol
14.22mg
5%
Sodium
829.5mg
36%
Total Carbohydrate
14.88g
5%
Dietary Fiber
2.133g
8%
Total Sugars
8.319g
Includes 0g Added Sugars
0%
Protein
6.446g
13%
Vitamin D
1.422mcg
7%
Calcium
196.7mg
15%
Iron
0.3555mg
2%
Potassium
431.3mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli soup, prepared with milk, home recipe, canned or ready-to-serve)

Carotene, beta519mcg
Choline, total43.13mg
Copper, Cu0.0379mg
Folate, DFE49.77mcg
Folate, food49.77mcg
Folate, total49.77mcg
Lutein + zeaxanthin639.9mcg
MUFA 16:10.0569g
MUFA 18:12.868g
MUFA 20:10.0024g
Magnesium, Mg30.81mg
Niacin0.4242mg
PUFA 18:21.901g
PUFA 18:30.2038g
PUFA 20:40.0047g
Phosphorus, P170.6mg
Retinol104.3mcg
Riboflavin0.2086mg
SFA 10:00.0711g
SFA 12:00.083g
SFA 14:00.2963g
SFA 16:01.792g
SFA 18:00.8342g
SFA 4:00.0711g
SFA 6:00.0474g
SFA 8:00.0308g
Selenium, Se4.029mcg
Thiamin0.0901mg
Vitamin A, RAE146.9mcg
Vitamin B-120.6873mcg
Vitamin B-60.1469mg
Vitamin C, total ascorbic acid2.37mg
Vitamin E (alpha-tocopherol)0.9006mg
Vitamin K (phylloquinone)61.62mcg
Water203.6g
Zinc, Zn0.8058mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: