Information in simple English

Broccoli, Chinese, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (88 g)
Amount Per Serving
Calories
44
 
% Daily Values*
Total Fat
3.001g
4%
Saturated Fat
0.7638g
4%
Trans Fat
0g
Polyunsaturated Fat
1.021g
Monounsaturated Fat
0.8976g
Cholesterol
1.76mg
1%
Sodium
117.9mg
5%
Total Carbohydrate
4.154g
2%
Dietary Fiber
2.288g
8%
Total Sugars
0.7832g
Includes 0g Added Sugars
0%
Protein
1.074g
2%
Vitamin D
0mcg
0%
Calcium
93.28mg
7%
Iron
0.528mg
3%
Potassium
243.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli, Chinese, cooked)

Carotene, beta874.7mcg
Choline, total23.76mg
Copper, Cu0.0572mg
Folate, DFE78.32mcg
Folate, food78.32mcg
Folate, total78.32mcg
Lutein + zeaxanthin807mcg
MUFA 16:10.0123g
MUFA 18:10.8782g
MUFA 20:10.007g
Magnesium, Mg16.72mg
Niacin0.3872mg
PUFA 18:20.6978g
PUFA 18:30.3238g
Phosphorus, P38.72mg
Retinol9.68mcg
Riboflavin0.1294mg
SFA 10:00.0202g
SFA 12:00.0211g
SFA 14:00.0598g
SFA 16:00.4277g
SFA 18:00.1628g
SFA 4:00.0255g
SFA 6:00.0158g
SFA 8:00.0097g
Selenium, Se1.232mcg
Thiamin0.0801mg
Vitamin A, RAE82.72mcg
Vitamin B-60.0739mg
Vitamin C, total ascorbic acid22.35mg
Vitamin E (alpha-tocopherol)0.7128mg
Vitamin K (phylloquinone)81.22mcg
Water78.76g
Zinc, Zn0.3608mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: