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Broccoli casserole with rice

Serving Sizes
Nutrition Facts
Serving Size 1 cup (228 g)
Amount Per Serving
Calories
241.7
 
% Daily Values*
Total Fat
7.98g
10%
Saturated Fat
3.83g
19%
Trans Fat
0g
Polyunsaturated Fat
1.293g
Monounsaturated Fat
1.865g
Cholesterol
15.96mg
5%
Sodium
424.1mg
18%
Total Carbohydrate
34.43g
13%
Dietary Fiber
4.332g
15%
Total Sugars
2.782g
Includes 0g Added Sugars
0%
Protein
9.416g
19%
Vitamin D
0.456mcg
2%
Calcium
180.1mg
14%
Iron
2.098mg
12%
Potassium
239.4mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli casserole with rice)

Carotene, alpha20.52mcg
Carotene, beta688.6mcg
Choline, total26.22mg
Copper, Cu0.1208mg
Cryptoxanthin, beta2.28mcg
Folate, DFE143.6mcg
Folate, food70.68mcg
Folate, total111.7mcg
Folic acid43.32mcg
Lutein + zeaxanthin1236mcg
MUFA 16:10.0844g
MUFA 18:11.79g
MUFA 20:10.016g
Magnesium, Mg31.92mg
Niacin2.303mg
PUFA 18:21.11g
PUFA 18:30.1847g
PUFA 20:40.0046g
PUFA 22:5 n-3 (DPA)0.0023g
Phosphorus, P175.6mg
Retinol52.44mcg
Riboflavin0.1984mg
SFA 10:00.1596g
SFA 12:00.1733g
SFA 14:00.5335g
SFA 16:01.792g
SFA 18:00.7478g
SFA 4:00.1596g
SFA 6:00.1117g
SFA 8:00.0707g
Selenium, Se11.86mcg
Thiamin0.2736mg
Vitamin A, RAE111.7mcg
Vitamin B-120.114mcg
Vitamin B-60.2303mg
Vitamin C, total ascorbic acid45.14mg
Vitamin E (alpha-tocopherol)1.801mg
Vitamin K (phylloquinone)105.3mcg
Water173.7g
Zinc, Zn1.186mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: