Information in simple English

Broccoli casserole with noodles

Serving Sizes
Nutrition Facts
Serving Size 1 cup (228 g)
Amount Per Serving
Calories
248.5
 
% Daily Values*
Total Fat
8.641g
11%
Saturated Fat
4.492g
22%
Trans Fat
0g
Polyunsaturated Fat
1.012g
Monounsaturated Fat
2.125g
Cholesterol
38.76mg
13%
Sodium
424.1mg
18%
Total Carbohydrate
36.48g
13%
Dietary Fiber
4.56g
16%
Total Sugars
3.397g
Includes 0g Added Sugars
0%
Protein
8.482g
17%
Vitamin D
0.228mcg
1%
Calcium
95.76mg
7%
Iron
2.508mg
14%
Potassium
449.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli casserole with noodles)

Carotene, alpha29.64mcg
Carotene, beta437.8mcg
Choline, total43.78mg
Copper, Cu0.1619mg
Cryptoxanthin, beta2.28mcg
Folate, DFE152.8mcg
Folate, food72.96mcg
Folate, total118.6mcg
Folic acid45.6mcg
Lutein + zeaxanthin1674mcg
MUFA 16:10.1277g
MUFA 18:11.945g
MUFA 20:10.0091g
Magnesium, Mg45.6mg
Niacin2.804mg
PUFA 18:20.8527g
PUFA 18:30.1414g
PUFA 20:40.0068g
PUFA 22:5 n-3 (DPA)0.0023g
Phosphorus, P159.6mg
Retinol66.12mcg
Riboflavin0.2896mg
SFA 10:00.1687g
SFA 12:00.1847g
SFA 14:00.5723g
SFA 16:02.027g
SFA 18:00.8026g
SFA 4:00.1733g
SFA 6:00.1231g
SFA 8:00.0752g
Selenium, Se22.8mcg
Thiamin0.3534mg
Vitamin A, RAE102.6mcg
Vitamin B-120.114mcg
Vitamin B-60.2417mg
Vitamin C, total ascorbic acid93.71mg
Vitamin E (alpha-tocopherol)1.254mg
Vitamin K (phylloquinone)127mcg
Water171.7g
Zinc, Zn1.14mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: