Information in simple English

Broccoli raab, cooked

Serving Sizes
Nutrition Facts
Serving Size 1 cup (170 g)
Amount Per Serving
Calories
78.2
 
% Daily Values*
Total Fat
5.338g
7%
Saturated Fat
1.42g
7%
Trans Fat
0g
Polyunsaturated Fat
1.751g
Monounsaturated Fat
1.734g
Cholesterol
3.4mg
1%
Sodium
272mg
12%
Total Carbohydrate
4.896g
2%
Dietary Fiber
4.59g
16%
Total Sugars
0.646g
Includes 0g Added Sugars
0%
Protein
5.44g
11%
Vitamin D
0mcg
0%
Calcium
185.3mg
14%
Iron
3.672mg
20%
Potassium
336.6mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Broccoli raab, cooked)

Carotene, beta2567mcg
Choline, total31.79mg
Copper, Cu0.0714mg
Folate, DFE107.1mcg
Folate, food107.1mcg
Folate, total107.1mcg
Lutein + zeaxanthin1819mcg
MUFA 16:10.0238g
MUFA 18:11.637g
MUFA 20:10.0136g
Magnesium, Mg37.4mg
Niacin1.989mg
PUFA 18:21.261g
PUFA 18:30.4862g
Phosphorus, P125.8mg
Retinol18.7mcg
Riboflavin0.2108mg
SFA 10:00.0391g
SFA 12:00.0408g
SFA 14:00.1156g
SFA 16:00.782g
SFA 18:00.3077g
SFA 4:00.0493g
SFA 6:00.0306g
SFA 8:00.0187g
Selenium, Se1.7mcg
Thiamin0.2499mg
Vitamin A, RAE232.9mcg
Vitamin B-60.3077mg
Vitamin C, total ascorbic acid24.31mg
Vitamin E (alpha-tocopherol)3.298mg
Vitamin K (phylloquinone)387.6mcg
Water152.2g
Zinc, Zn1.326mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: