Information in simple English

Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (224 g)
Amount Per Serving
Calories
255.4
 
% Daily Values*
Total Fat
5.757g
7%
Saturated Fat
1.01g
5%
Trans Fat
0g
Polyunsaturated Fat
2.307g
Monounsaturated Fat
2.307g
Cholesterol
0mg
0%
Sodium
378.6mg
16%
Total Carbohydrate
45.7g
17%
Dietary Fiber
4.032g
14%
Total Sugars
1.747g
Includes 0g Added Sugars
0%
Protein
5.286g
11%
Vitamin D
0mcg
0%
Calcium
24.64mg
2%
Iron
1.232mg
7%
Potassium
271mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, NS as to fat)

Carotene, alpha564.5mcg
Carotene, beta1344mcg
Choline, total21.06mg
Copper, Cu0.1994mg
Folate, DFE26.88mcg
Folate, food26.88mcg
Folate, total26.88mcg
Lutein + zeaxanthin322.6mcg
Lycopene577.9mcg
MUFA 16:10.0157g
MUFA 18:12.262g
MUFA 20:10.0202g
Magnesium, Mg71.68mg
Niacin4.614mg
PUFA 18:22.079g
PUFA 18:30.2307g
Phosphorus, P190.4mg
Riboflavin0.1501mg
SFA 10:00.0246g
SFA 12:00.0022g
SFA 14:00.0157g
SFA 16:00.7437g
SFA 18:00.1702g
SFA 8:00.0022g
Selenium, Se10.3mcg
Thiamin0.448mg
Vitamin A, RAE134.4mcg
Vitamin B-60.2778mg
Vitamin C, total ascorbic acid15.01mg
Vitamin E (alpha-tocopherol)1.165mg
Vitamin K (phylloquinone)23.07mcg
Water165.3g
Zinc, Zn1.299mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: