Information in simple English

Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (229 g)
Amount Per Serving
Calories
249.6
 
% Daily Values*
Total Fat
5.633g
7%
Saturated Fat
0.9962g
5%
Trans Fat
0g
Polyunsaturated Fat
2.256g
Monounsaturated Fat
2.244g
Cholesterol
0mg
0%
Sodium
377.9mg
16%
Total Carbohydrate
44.66g
16%
Dietary Fiber
4.122g
15%
Total Sugars
1.74g
Includes 0g Added Sugars
0%
Protein
5.542g
11%
Vitamin D
0mcg
0%
Calcium
29.77mg
2%
Iron
1.328mg
7%
Potassium
297.7mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, fat added)

Carotene, alpha6.87mcg
Carotene, beta185.5mcg
Choline, total22.67mg
Copper, Cu0.2038mg
Folate, DFE34.35mcg
Folate, food34.35mcg
Folate, total34.35mcg
Lutein + zeaxanthin430.5mcg
Lycopene845mcg
MUFA 16:10.016g
MUFA 18:12.205g
MUFA 20:10.0206g
Magnesium, Mg73.28mg
Niacin4.58mg
PUFA 18:22.022g
PUFA 18:30.2359g
Phosphorus, P192.4mg
Riboflavin0.1649mg
SFA 10:00.0252g
SFA 12:00.0023g
SFA 14:00.016g
SFA 16:00.7328g
SFA 18:00.1695g
SFA 8:00.0023g
Selenium, Se10.31mcg
Thiamin0.4992mg
Vitamin A, RAE16.03mcg
Vitamin B-60.284mg
Vitamin C, total ascorbic acid27.25mg
Vitamin E (alpha-tocopherol)1.168mg
Vitamin K (phylloquinone)36.41mcg
Water171.1g
Zinc, Zn1.305mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: