Information in simple English

Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (229 g)
Amount Per Serving
Calories
224.4
 
% Daily Values*
Total Fat
1.832g
2%
Saturated Fat
0.4832g
2%
Trans Fat
0g
Polyunsaturated Fat
0.687g
Monounsaturated Fat
0.6527g
Cholesterol
0mg
0%
Sodium
393.9mg
17%
Total Carbohydrate
46.49g
17%
Dietary Fiber
3.893g
14%
Total Sugars
1.695g
Includes 0g Added Sugars
0%
Protein
5.611g
11%
Vitamin D
0mcg
0%
Calcium
27.48mg
2%
Iron
1.328mg
7%
Potassium
286.3mg
6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with dark green vegetables and tomatoes and/or tomato-based sauce, no added fat)

Carotene, alpha4.58mcg
Carotene, beta164.9mcg
Choline, total22.21mg
Copper, Cu0.2107mg
Folate, DFE29.77mcg
Folate, food29.77mcg
Folate, total29.77mcg
Lutein + zeaxanthin332.1mcg
Lycopene890.8mcg
MUFA 16:10.0023g
MUFA 18:10.6435g
MUFA 20:10.0046g
Magnesium, Mg75.57mg
Niacin4.763mg
PUFA 18:20.6527g
PUFA 18:30.0344g
Phosphorus, P196.9mg
Riboflavin0.1626mg
SFA 10:00.0252g
SFA 12:00.0023g
SFA 14:00.016g
SFA 16:00.3664g
SFA 18:00.0458g
SFA 8:00.0023g
Selenium, Se10.76mcg
Thiamin0.5221mg
Vitamin A, RAE13.74mcg
Vitamin B-60.2863mg
Vitamin C, total ascorbic acid21.76mg
Vitamin E (alpha-tocopherol)0.687mg
Vitamin K (phylloquinone)24.5mcg
Water172.9g
Zinc, Zn1.351mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: