Information in simple English

Rice, brown, with dark green vegetables, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (189 g)
Amount Per Serving
Calories
224.9
 
% Daily Values*
Total Fat
5.065g
6%
Saturated Fat
0.9034g
5%
Trans Fat
0g
Polyunsaturated Fat
2.022g
Monounsaturated Fat
2.003g
Cholesterol
0mg
0%
Sodium
310mg
13%
Total Carbohydrate
40.07g
15%
Dietary Fiber
3.402g
12%
Total Sugars
1.04g
Includes 0g Added Sugars
0%
Protein
5.141g
10%
Vitamin D
0mcg
0%
Calcium
24.57mg
2%
Iron
1.115mg
6%
Potassium
253.3mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with dark green vegetables, fat added)

Carotene, alpha9.45mcg
Carotene, beta139.9mcg
Choline, total20.98mg
Copper, Cu0.1739mg
Folate, DFE34.02mcg
Folate, food34.02mcg
Folate, total34.02mcg
Lutein + zeaxanthin540.5mcg
MUFA 16:10.0132g
MUFA 18:11.985g
MUFA 20:10.0189g
Magnesium, Mg66.15mg
Niacin3.988mg
PUFA 18:21.799g
PUFA 18:30.2192g
Phosphorus, P177.7mg
Riboflavin0.1455mg
SFA 10:00.0227g
SFA 12:00.0038g
SFA 14:00.0132g
SFA 16:00.6634g
SFA 18:00.1512g
SFA 8:00.0038g
Selenium, Se9.45mcg
Thiamin0.2854mg
Vitamin A, RAE11.34mcg
Vitamin B-60.2438mg
Vitamin C, total ascorbic acid30.81mg
Vitamin E (alpha-tocopherol)0.9828mg
Vitamin K (phylloquinone)45.55mcg
Water137g
Zinc, Zn1.21mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: