Information in simple English

Rice, brown, with dark green vegetables, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (186 g)
Amount Per Serving
Calories
193.4
 
% Daily Values*
Total Fat
1.562g
2%
Saturated Fat
0.4259g
2%
Trans Fat
0g
Polyunsaturated Fat
0.5803g
Monounsaturated Fat
0.5524g
Cholesterol
0mg
0%
Sodium
310.6mg
14%
Total Carbohydrate
40.18g
15%
Dietary Fiber
3.348g
12%
Total Sugars
1.042g
Includes 0g Added Sugars
0%
Protein
5.152g
10%
Vitamin D
0mcg
0%
Calcium
24.18mg
2%
Iron
1.116mg
6%
Potassium
254.8mg
5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, brown, with dark green vegetables, no added fat)

Carotene, alpha9.3mcg
Carotene, beta139.5mcg
Choline, total21.02mg
Copper, Cu0.1748mg
Folate, DFE35.34mcg
Folate, food35.34mcg
Folate, total35.34mcg
Lutein + zeaxanthin541.3mcg
MUFA 16:10.0019g
MUFA 18:10.545g
MUFA 20:10.0037g
Magnesium, Mg65.1mg
Niacin3.999mg
PUFA 18:20.5394g
PUFA 18:30.0409g
Phosphorus, P176.7mg
Riboflavin0.1469mg
SFA 10:00.0223g
SFA 12:00.0037g
SFA 14:00.013g
SFA 16:00.3236g
SFA 18:00.0391g
SFA 8:00.0037g
Selenium, Se9.486mcg
Thiamin0.2864mg
Vitamin A, RAE11.16mcg
Vitamin B-60.2437mg
Vitamin C, total ascorbic acid30.88mg
Vitamin E (alpha-tocopherol)0.558mg
Vitamin K (phylloquinone)41.48mcg
Water137.5g
Zinc, Zn1.209mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: