Information in simple English

Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
201.2
 
% Daily Values*
Total Fat
4.042g
5%
Saturated Fat
0.6089g
3%
Trans Fat
0g
Polyunsaturated Fat
1.612g
Monounsaturated Fat
1.617g
Cholesterol
0mg
0%
Sodium
333.7mg
15%
Total Carbohydrate
36.81g
13%
Dietary Fiber
1.548g
6%
Total Sugars
1.273g
Includes 0g Added Sugars
0%
Protein
3.904g
8%
Vitamin D
0mcg
0%
Calcium
29.24mg
2%
Iron
1.72mg
10%
Potassium
154.8mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots, dark green vegetables, and tomatoes and/or tomato-based sauce, fat added)

Carotene, alpha504mcg
Carotene, beta1201mcg
Choline, total7.568mg
Copper, Cu0.1032mg
Folate, DFE127.3mcg
Folate, food13.76mcg
Folate, total80.84mcg
Folic acid67.08mcg
Lutein + zeaxanthin287.2mcg
Lycopene517.7mcg
MUFA 16:10.0138g
MUFA 18:11.586g
MUFA 20:10.0138g
Magnesium, Mg20.64mg
Niacin2.098mg
PUFA 18:21.404g
PUFA 18:30.2064g
Phosphorus, P68.8mg
Riboflavin0.0482mg
SFA 14:00.0034g
SFA 16:00.4524g
SFA 18:00.1256g
Selenium, Se9.632mcg
Thiamin0.332mg
Vitamin A, RAE120.4mcg
Vitamin B-60.1772mg
Vitamin C, total ascorbic acid13.24mg
Vitamin E (alpha-tocopherol)0.8256mg
Vitamin K (phylloquinone)20.3mcg
Water125.7g
Zinc, Zn0.7052mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: