Information in simple English

Rice, white, with carrots and dark green vegetables, fat added

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
211.6
 
% Daily Values*
Total Fat
4.214g
5%
Saturated Fat
0.6398g
3%
Trans Fat
0g
Polyunsaturated Fat
1.679g
Monounsaturated Fat
1.686g
Cholesterol
0mg
0%
Sodium
330.2mg
14%
Total Carbohydrate
38.7g
14%
Dietary Fiber
1.72g
6%
Total Sugars
1.135g
Includes 0g Added Sugars
0%
Protein
4.145g
8%
Vitamin D
0mcg
0%
Calcium
29.24mg
2%
Iron
1.754mg
10%
Potassium
160mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots and dark green vegetables, fat added)

Carotene, alpha791.2mcg
Carotene, beta1806mcg
Choline, total8.428mg
Copper, Cu0.1015mg
Folate, DFE137.6mcg
Folate, food17.2mcg
Folate, total87.72mcg
Folic acid68.8mcg
Lutein + zeaxanthin421.4mcg
MUFA 16:10.0155g
MUFA 18:11.653g
MUFA 20:10.0155g
Magnesium, Mg22.36mg
Niacin2.133mg
PUFA 18:21.457g
PUFA 18:30.2202g
Phosphorus, P73.96mg
Riboflavin0.0482mg
SFA 14:00.0034g
SFA 16:00.4764g
SFA 18:00.1307g
Selenium, Se10.15mcg
Thiamin0.2339mg
Vitamin A, RAE184mcg
Vitamin B-60.1823mg
Vitamin C, total ascorbic acid16.51mg
Vitamin E (alpha-tocopherol)0.86mg
Vitamin K (phylloquinone)28.38mcg
Water123.2g
Zinc, Zn0.7568mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: