Information in simple English

Rice, white, with carrots and dark green vegetables, no added fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
182.3
 
% Daily Values*
Total Fat
0.4816g
1%
Saturated Fat
0.1307g
1%
Trans Fat
0g
Polyunsaturated Fat
0.141g
Monounsaturated Fat
0.1221g
Cholesterol
0mg
0%
Sodium
338.8mg
15%
Total Carbohydrate
39.56g
14%
Dietary Fiber
1.72g
6%
Total Sugars
1.17g
Includes 0g Added Sugars
0%
Protein
4.248g
8%
Vitamin D
0mcg
0%
Calcium
29.24mg
2%
Iron
1.789mg
10%
Potassium
163.4mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with carrots and dark green vegetables, no added fat)

Carotene, alpha808.4mcg
Carotene, beta1840mcg
Choline, total8.6mg
Copper, Cu0.1032mg
Folate, DFE139.3mcg
Folate, food18.92mcg
Folate, total89.44mcg
Folic acid70.52mcg
Lutein + zeaxanthin430mcg
MUFA 16:10.0017g
MUFA 18:10.1204g
Magnesium, Mg22.36mg
Niacin2.184mg
PUFA 18:20.1084g
PUFA 18:30.031g
Phosphorus, P75.68mg
Riboflavin0.0499mg
SFA 14:00.0034g
SFA 16:00.1135g
SFA 18:00.0103g
Selenium, Se10.32mcg
Thiamin0.2391mg
Vitamin A, RAE187.5mcg
Vitamin B-60.1858mg
Vitamin C, total ascorbic acid16.86mg
Vitamin E (alpha-tocopherol)0.43mg
Vitamin K (phylloquinone)24.6mcg
Water125.9g
Zinc, Zn0.7568mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: