Information in simple English

Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
197.8
 
% Daily Values*
Total Fat
3.99g
5%
Saturated Fat
0.6037g
3%
Trans Fat
0g
Polyunsaturated Fat
1.588g
Monounsaturated Fat
1.593g
Cholesterol
0mg
0%
Sodium
333.7mg
15%
Total Carbohydrate
35.78g
13%
Dietary Fiber
1.548g
6%
Total Sugars
1.17g
Includes 0g Added Sugars
0%
Protein
3.99g
8%
Vitamin D
0mcg
0%
Calcium
30.96mg
2%
Iron
1.737mg
10%
Potassium
161.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with dark green vegetables and tomatoes and/or tomato-based sauce, NS as to fat)

Carotene, alpha5.16mcg
Carotene, beta141mcg
Choline, total8.084mg
Copper, Cu0.1066mg
Folate, DFE127.3mcg
Folate, food17.2mcg
Folate, total82.56mcg
Folic acid65.36mcg
Lutein + zeaxanthin283.8mcg
Lycopene765.4mcg
MUFA 16:10.0138g
MUFA 18:11.562g
MUFA 20:10.0138g
Magnesium, Mg20.64mg
Niacin2.081mg
PUFA 18:21.379g
PUFA 18:30.2064g
Phosphorus, P68.8mg
Riboflavin0.0533mg
SFA 14:00.0034g
SFA 16:00.4489g
SFA 18:00.1238g
Selenium, Se9.632mcg
Thiamin0.3801mg
Vitamin A, RAE12.04mcg
Vitamin B-60.1754mg
Vitamin C, total ascorbic acid18.58mg
Vitamin E (alpha-tocopherol)0.7912mg
Vitamin K (phylloquinone)24.77mcg
Water126.6g
Zinc, Zn0.7052mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: