Information in simple English

Rice, white, with dark green vegetables, NS as to fat

Serving Sizes
Nutrition Facts
Serving Size 1 cup (172 g)
Amount Per Serving
Calories
211.6
 
% Daily Values*
Total Fat
4.231g
5%
Saturated Fat
0.6553g
3%
Trans Fat
0g
Polyunsaturated Fat
1.677g
Monounsaturated Fat
1.682g
Cholesterol
0mg
0%
Sodium
325.1mg
14%
Total Carbohydrate
38.36g
14%
Dietary Fiber
1.548g
6%
Total Sugars
0.7912g
Includes 0g Added Sugars
0%
Protein
4.61g
9%
Vitamin D
0mcg
0%
Calcium
32.68mg
3%
Iron
1.84mg
10%
Potassium
180.6mg
4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Rice, white, with dark green vegetables, NS as to fat)

Carotene, alpha10.32mcg
Carotene, beta147.9mcg
Choline, total10.66mg
Copper, Cu0.1084mg
Folate, DFE146.2mcg
Folate, food27.52mcg
Folate, total96.32mcg
Folic acid68.8mcg
Lutein + zeaxanthin576.2mcg
MUFA 16:10.0138g
MUFA 18:11.651g
MUFA 20:10.0155g
Magnesium, Mg24.08mg
Niacin2.116mg
PUFA 18:21.443g
PUFA 18:30.2322g
Phosphorus, P82.56mg
Riboflavin0.0636mg
SFA 14:00.0034g
SFA 16:00.4868g
SFA 18:00.1342g
Selenium, Se10.49mcg
Thiamin0.2339mg
Vitamin A, RAE12.04mcg
Vitamin B-60.1858mg
Vitamin C, total ascorbic acid32.68mg
Vitamin E (alpha-tocopherol)0.8256mg
Vitamin K (phylloquinone)48.33mcg
Water123.2g
Zinc, Zn0.7912mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: