Information in simple English

Croissant sandwich, filled with broccoli and cheese

Nutrition Facts
Serving Size 1 croissant (113 g)
Amount Per Serving
Calories
304
 
% Daily Values*
Total Fat
17.29g
22%
Saturated Fat
10.46g
52%
Trans Fat
0g
Polyunsaturated Fat
0.7503g
Monounsaturated Fat
4.238g
Cholesterol
47.46mg
16%
Sodium
511.9mg
22%
Total Carbohydrate
29.27g
11%
Dietary Fiber
1.356g
5%
Total Sugars
5.175g
Includes 0g Added Sugars
0%
Protein
8.023g
16%
Vitamin D
0.113mcg
1%
Calcium
152.6mg
12%
Iron
1.492mg
8%
Potassium
118.7mg
3%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Croissant sandwich, filled with broccoli and cheese)

Carotene, alpha3.39mcg
Carotene, beta126.6mcg
Choline, total13.67mg
Copper, Cu0.0576mg
Folate, DFE75.71mcg
Folate, food23.73mcg
Folate, total54.24mcg
Folic acid30.51mcg
Lutein + zeaxanthin191mcg
MUFA 16:10.2237g
MUFA 18:14.068g
MUFA 20:10.0237g
Magnesium, Mg15.82mg
Niacin1.706mg
PUFA 18:20.687g
PUFA 18:30.078g
PUFA 20:40.0079g
PUFA 22:5 n-3 (DPA)0.0023g
PUFA 2:5 n-3 (EPA)0.0011g
Phosphorus, P141.3mg
Retinol145.8mcg
Riboflavin0.2701mg
SFA 10:00.4972g
SFA 12:00.5232g
SFA 14:01.559g
SFA 16:04.543g
SFA 18:01.978g
SFA 4:00.5729g
SFA 6:00.3752g
SFA 8:00.2271g
Selenium, Se15.03mcg
Thiamin0.2124mg
Vitamin A, RAE155.9mcg
Vitamin B-120.1921mcg
Vitamin B-60.052mg
Vitamin C, total ascorbic acid6.78mg
Vitamin E (alpha-tocopherol)0.7006mg
Vitamin K (phylloquinone)16.39mcg
Water56.27g
Zinc, Zn0.9944mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: