Information in simple English

Tofu and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, with soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
197.5
 
% Daily Values*
Total Fat
15.06g
19%
Saturated Fat
2.111g
11%
Trans Fat
0g
Polyunsaturated Fat
6.705g
Monounsaturated Fat
5.534g
Cholesterol
0mg
0%
Sodium
457.9mg
20%
Total Carbohydrate
9.657g
4%
Dietary Fiber
1.953g
7%
Total Sugars
3.841g
Includes 0g Added Sugars
0%
Protein
8.94g
18%
Vitamin D
0mcg
0%
Calcium
134.5mg
10%
Iron
1.931mg
11%
Potassium
358.1mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Tofu and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, with soy-based sauce)

Carotene, alpha19.53mcg
Carotene, beta193.1mcg
Choline, total37.32mg
Copper, Cu0.2669mg
Cryptoxanthin, beta2.17mcg
Folate, DFE62.93mcg
Folate, food62.93mcg
Folate, total62.93mcg
Lutein + zeaxanthin325.5mcg
MUFA 16:10.0521g
MUFA 18:15.447g
MUFA 20:10.0456g
Magnesium, Mg45.57mg
Niacin1.669mg
PUFA 18:25.881g
PUFA 18:30.8203g
Phosphorus, P136.7mg
Riboflavin0.1237mg
SFA 14:00.013g
SFA 16:01.515g
SFA 18:00.4991g
Selenium, Se10.42mcg
Thiamin0.1042mg
Vitamin A, RAE17.36mcg
Vitamin B-120.0217mcg
Vitamin B-60.2387mg
Vitamin C, total ascorbic acid26.91mg
Vitamin E (alpha-tocopherol)1.606mg
Vitamin K (phylloquinone)45.79mcg
Water181g
Zinc, Zn0.9548mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: