Information in simple English

Chicken or turkey divan

Serving Sizes
Nutrition Facts
Serving Size 1 cup (236 g)
Amount Per Serving
Calories
330.4
 
% Daily Values*
Total Fat
17.06g
22%
Saturated Fat
6.207g
31%
Trans Fat
0g
Polyunsaturated Fat
2.329g
Monounsaturated Fat
6.018g
Cholesterol
165.2mg
55%
Sodium
698.6mg
30%
Total Carbohydrate
9.416g
3%
Dietary Fiber
3.068g
11%
Total Sugars
2.266g
Includes 0g Added Sugars
0%
Protein
36.58g
73%
Vitamin D
0.472mcg
2%
Calcium
228.9mg
18%
Iron
1.652mg
9%
Potassium
486.2mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey divan)

Carotene, alpha18.88mcg
Carotene, beta623mcg
Choline, total106.9mg
Copper, Cu0.118mg
Cryptoxanthin, beta2.36mcg
Folate, DFE73.16mcg
Folate, food68.44mcg
Folate, total73.16mcg
Folic acid2.36mcg
Lutein + zeaxanthin1135mcg
MUFA 16:10.5711g
MUFA 18:15.452g
MUFA 20:10.0354g
Magnesium, Mg44.84mg
Niacin8.118mg
PUFA 18:22.086g
PUFA 18:30.1982g
PUFA 20:40.0472g
PUFA 22:5 n-3 (DPA)0.0047g
PUFA 22:6 n-3 (DHA)0.0047g
PUFA 2:5 n-3 (EPA)0.0024g
Phosphorus, P429.5mg
Retinol108.6mcg
Riboflavin0.3988mg
SFA 10:00.1628g
SFA 12:00.1864g
SFA 14:00.6372g
SFA 16:03.54g
SFA 18:01.225g
SFA 4:00.1322g
SFA 6:00.1109g
SFA 8:00.0684g
Selenium, Se34.22mcg
Thiamin0.151mg
Vitamin A, RAE160.5mcg
Vitamin B-120.6372mcg
Vitamin B-60.4036mg
Vitamin C, total ascorbic acid39.88mg
Vitamin E (alpha-tocopherol)2.266mg
Vitamin K (phylloquinone)91.57mcg
Water169.9g
Zinc, Zn2.832mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: