Information in simple English

Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
297.4
 
% Daily Values*
Total Fat
18.77g
24%
Saturated Fat
3.326g
17%
Trans Fat
0g
Polyunsaturated Fat
5.998g
Monounsaturated Fat
7.736g
Cholesterol
70.56mg
24%
Sodium
927.4mg
40%
Total Carbohydrate
16.2g
6%
Dietary Fiber
2.268g
8%
Total Sugars
2.268g
Includes 0g Added Sugars
0%
Protein
18.04g
36%
Vitamin D
0mcg
0%
Calcium
37.8mg
3%
Iron
0.9828mg
5%
Potassium
365.4mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Chicken or turkey and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy)

Carotene, alpha27.72mcg
Carotene, beta105.8mcg
Choline, total56.95mg
Copper, Cu0.1008mg
Cryptoxanthin, beta47.88mcg
Folate, DFE30.24mcg
Folate, food30.24mcg
Folate, total30.24mcg
Lutein + zeaxanthin463.7mcg
MUFA 16:10.4435g
MUFA 18:17.207g
MUFA 20:10.0731g
Magnesium, Mg35.28mg
Niacin5.418mg
PUFA 18:25.292g
PUFA 18:30.6678g
PUFA 20:40.0176g
Phosphorus, P204.1mg
Retinol5.04mcg
Riboflavin0.2268mg
SFA 12:00.0025g
SFA 14:00.0353g
SFA 16:02.497g
SFA 18:00.6854g
Selenium, Se14.87mcg
Thiamin0.0932mg
Vitamin A, RAE17.64mcg
Vitamin B-120.2016mcg
Vitamin B-60.2344mg
Vitamin C, total ascorbic acid3.024mg
Vitamin E (alpha-tocopherol)1.764mg
Vitamin K (phylloquinone)29.48mcg
Water196.3g
Zinc, Zn1.361mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: