Information in simple English

Lamb or mutton stew with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
307.4
 
% Daily Values*
Total Fat
9.652g
12%
Saturated Fat
3.427g
17%
Trans Fat
0g
Polyunsaturated Fat
1g
Monounsaturated Fat
3.805g
Cholesterol
98.28mg
33%
Sodium
947.5mg
41%
Total Carbohydrate
17.21g
6%
Dietary Fiber
4.536g
16%
Total Sugars
4.46g
Includes 0g Added Sugars
0%
Protein
36.29g
73%
Vitamin D
0mcg
0%
Calcium
42.84mg
3%
Iron
4.234mg
24%
Potassium
378mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lamb or mutton stew with vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy)

Carotene, alpha20.16mcg
Carotene, beta1225mcg
Choline, total144.6mg
Copper, Cu0.2671mg
Folate, DFE78.12mcg
Folate, food78.12mcg
Folate, total78.12mcg
Lutein + zeaxanthin2351mcg
MUFA 16:10.3074g
MUFA 18:13.427g
MUFA 20:10.0076g
Magnesium, Mg47.88mg
Niacin7.031mg
PUFA 18:20.7787g
PUFA 18:30.1386g
PUFA 20:40.0731g
Phosphorus, P272.2mg
Riboflavin0.3402mg
SFA 10:00.0101g
SFA 12:00.0252g
SFA 14:00.2369g
SFA 16:01.905g
SFA 18:01.121g
Selenium, Se35.28mcg
Thiamin0.3578mg
Vitamin A, RAE103.3mcg
Vitamin B-122.444mcg
Vitamin B-60.2293mg
Vitamin C, total ascorbic acid9.576mg
Vitamin E (alpha-tocopherol)0.252mg
Vitamin K (phylloquinone)27.72mcg
Water184.7g
Zinc, Zn6.829mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: