Information in simple English

Lamb or mutton stew with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
294.8
 
% Daily Values*
Total Fat
9.551g
12%
Saturated Fat
3.402g
17%
Trans Fat
0g
Polyunsaturated Fat
0.945g
Monounsaturated Fat
3.78g
Cholesterol
98.28mg
33%
Sodium
909.7mg
40%
Total Carbohydrate
16.05g
6%
Dietary Fiber
4.536g
16%
Total Sugars
3.226g
Includes 0g Added Sugars
0%
Protein
34.02g
68%
Vitamin D
0mcg
0%
Calcium
42.84mg
3%
Iron
3.528mg
20%
Potassium
436mg
9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Lamb or mutton stew with vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, gravy)

Carotene, alpha947.5mcg
Carotene, beta2039mcg
Choline, total141.4mg
Copper, Cu0.2444mg
Folate, DFE37.8mcg
Folate, food37.8mcg
Folate, total37.8mcg
Lutein + zeaxanthin625mcg
MUFA 16:10.3074g
MUFA 18:13.402g
MUFA 20:10.0076g
Magnesium, Mg47.88mg
Niacin6.401mg
PUFA 18:20.7283g
PUFA 18:30.1336g
PUFA 20:40.0731g
Phosphorus, P247mg
Riboflavin0.3578mg
SFA 10:00.0101g
SFA 12:00.0252g
SFA 14:00.2369g
SFA 16:01.887g
SFA 18:01.119g
Selenium, Se34.52mcg
Thiamin0.1487mg
Vitamin A, RAE209.2mcg
Vitamin B-122.444mcg
Vitamin B-60.189mg
Vitamin C, total ascorbic acid3.024mg
Vitamin E (alpha-tocopherol)0.5796mg
Vitamin K (phylloquinone)27.22mcg
Water188.5g
Zinc, Zn6.653mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: