Information in simple English

Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
316.8
 
% Daily Values*
Total Fat
20.33g
26%
Saturated Fat
4.492g
22%
Trans Fat
0g
Polyunsaturated Fat
5.902g
Monounsaturated Fat
8.637g
Cholesterol
62.93mg
21%
Sodium
544.7mg
24%
Total Carbohydrate
9.526g
3%
Dietary Fiber
1.953g
7%
Total Sugars
3.559g
Includes 0g Added Sugars
0%
Protein
24.52g
49%
Vitamin D
0.651mcg
3%
Calcium
49.91mg
4%
Iron
1.845mg
10%
Potassium
601.1mg
13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables excluding carrots, broccoli, and dark- green leafy; no potatoes, soy-based sauce)

Carotene, alpha21.7mcg
Carotene, beta210.5mcg
Choline, total88.75mg
Copper, Cu0.1823mg
Cryptoxanthin, beta2.17mcg
Folate, DFE23.87mcg
Folate, food23.87mcg
Folate, total23.87mcg
Lutein + zeaxanthin362.4mcg
MUFA 16:10.2864g
MUFA 18:18.203g
MUFA 20:10.1194g
Magnesium, Mg43.4mg
Niacin5.816mg
PUFA 18:25.165g
PUFA 18:30.6749g
PUFA 20:40.0304g
Phosphorus, P249.6mg
Retinol2.17mcg
Riboflavin0.3515mg
SFA 10:00.0087g
SFA 12:00.0087g
SFA 14:00.0955g
SFA 16:02.951g
SFA 18:01.287g
Selenium, Se29.51mcg
Thiamin0.8485mg
Vitamin A, RAE19.53mcg
Vitamin B-120.5859mcg
Vitamin B-60.6336mg
Vitamin C, total ascorbic acid30.16mg
Vitamin E (alpha-tocopherol)1.931mg
Vitamin K (phylloquinone)48.83mcg
Water160.1g
Zinc, Zn2.344mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: