Information in simple English

Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
251.7
 
% Daily Values*
Total Fat
17.47g
22%
Saturated Fat
3.147g
16%
Trans Fat
0g
Polyunsaturated Fat
6.402g
Monounsaturated Fat
6.944g
Cholesterol
26.04mg
9%
Sodium
505.6mg
22%
Total Carbohydrate
9.765g
4%
Dietary Fiber
1.953g
7%
Total Sugars
3.776g
Includes 0g Added Sugars
0%
Protein
15.45g
31%
Vitamin D
0.217mcg
1%
Calcium
95.48mg
7%
Iron
1.888mg
10%
Potassium
464.4mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, tofu, and vegetables, excluding carrots, broccoli, and dark-green leafy; no potatoes, soy-based sauce)

Carotene, alpha19.53mcg
Carotene, beta204mcg
Choline, total58.81mg
Copper, Cu0.23mg
Cryptoxanthin, beta2.17mcg
Folate, DFE45.57mcg
Folate, food45.57mcg
Folate, total45.57mcg
Lutein + zeaxanthin349.4mcg
MUFA 16:10.1541g
MUFA 18:16.705g
MUFA 20:10.0781g
Magnesium, Mg43.4mg
Niacin3.45mg
PUFA 18:25.62g
PUFA 18:30.7638g
PUFA 20:40.013g
Phosphorus, P184.5mg
Riboflavin0.2235mg
SFA 10:00.0043g
SFA 12:00.0043g
SFA 14:00.0477g
SFA 16:02.142g
SFA 18:00.842g
Selenium, Se18.45mcg
Thiamin0.4232mg
Vitamin A, RAE17.36mcg
Vitamin B-120.2604mcg
Vitamin B-60.4101mg
Vitamin C, total ascorbic acid28.86mg
Vitamin E (alpha-tocopherol)1.779mg
Vitamin K (phylloquinone)47.96mcg
Water171.9g
Zinc, Zn1.519mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: