Information in simple English

Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (162 g)
Amount Per Serving
Calories
200.9
 
% Daily Values*
Total Fat
11.39g
15%
Saturated Fat
2.705g
14%
Trans Fat
0g
Polyunsaturated Fat
3.046g
Monounsaturated Fat
4.86g
Cholesterol
42.12mg
14%
Sodium
516.8mg
22%
Total Carbohydrate
8.942g
3%
Dietary Fiber
1.944g
7%
Total Sugars
1.717g
Includes 0g Added Sugars
0%
Protein
16.36g
33%
Vitamin D
0.324mcg
2%
Calcium
27.54mg
2%
Iron
0.972mg
5%
Potassium
358mg
8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, no sauce)

Carotene, alpha24.3mcg
Carotene, beta95.58mcg
Choline, total63.67mg
Copper, Cu0.0713mg
Cryptoxanthin, beta42.12mcg
Folate, DFE21.06mcg
Folate, food21.06mcg
Folate, total21.06mcg
Lutein + zeaxanthin413.1mcg
MUFA 16:10.1831g
MUFA 18:14.585g
MUFA 20:10.0713g
Magnesium, Mg30.78mg
Niacin3.661mg
PUFA 18:22.657g
PUFA 18:30.3386g
PUFA 20:40.0211g
Phosphorus, P166.9mg
Retinol1.62mcg
Riboflavin0.2236mg
SFA 10:00.0049g
SFA 12:00.0049g
SFA 14:00.0632g
SFA 16:01.766g
SFA 18:00.7873g
Selenium, Se18.63mcg
Thiamin0.5524mg
Vitamin A, RAE11.34mcg
Vitamin B-120.3888mcg
Vitamin B-60.3434mg
Vitamin C, total ascorbic acid2.916mg
Vitamin E (alpha-tocopherol)0.8586mg
Vitamin K (phylloquinone)20.57mcg
Water123.4g
Zinc, Zn1.62mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: