Information in simple English

Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
247.4
 
% Daily Values*
Total Fat
16.86g
22%
Saturated Fat
3.06g
15%
Trans Fat
0g
Polyunsaturated Fat
6.163g
Monounsaturated Fat
6.705g
Cholesterol
26.04mg
9%
Sodium
514.3mg
22%
Total Carbohydrate
10.59g
4%
Dietary Fiber
2.821g
10%
Total Sugars
3.581g
Includes 0g Added Sugars
0%
Protein
15.26g
31%
Vitamin D
0.217mcg
1%
Calcium
106.3mg
8%
Iron
1.671mg
9%
Potassium
507.8mg
11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Pork, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-base sauce)

Carotene, alpha1233mcg
Carotene, beta2864mcg
Choline, total58.81mg
Copper, Cu0.1562mg
Folate, DFE54.25mcg
Folate, food54.25mcg
Folate, total54.25mcg
Lutein + zeaxanthin779mcg
MUFA 16:10.1476g
MUFA 18:16.467g
MUFA 20:10.076g
Magnesium, Mg43.4mg
Niacin2.995mg
PUFA 18:25.403g
PUFA 18:30.7421g
PUFA 20:40.013g
Phosphorus, P186.6mg
Riboflavin0.2083mg
SFA 10:00.0022g
SFA 12:00.0043g
SFA 14:00.0456g
SFA 16:02.083g
SFA 18:00.8138g
Selenium, Se17.36mcg
Thiamin0.4123mg
Vitamin A, RAE290.8mcg
Vitamin B-120.2387mcg
Vitamin B-60.3993mg
Vitamin C, total ascorbic acid31.25mg
Vitamin E (alpha-tocopherol)2.105mg
Vitamin K (phylloquinone)74.65mcg
Water171.6g
Zinc, Zn1.497mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: