Information in simple English

Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy

Serving Sizes
Nutrition Facts
Serving Size 1 cup (252 g)
Amount Per Serving
Calories
304.9
 
% Daily Values*
Total Fat
18.5g
24%
Saturated Fat
4.158g
21%
Trans Fat
0g
Polyunsaturated Fat
4.889g
Monounsaturated Fat
7.636g
Cholesterol
57.96mg
19%
Sodium
786.2mg
34%
Total Carbohydrate
16.3g
6%
Dietary Fiber
2.268g
8%
Total Sugars
2.293g
Includes 0g Added Sugars
0%
Protein
20.44g
41%
Vitamin D
0mcg
0%
Calcium
32.76mg
3%
Iron
2.041mg
11%
Potassium
350.3mg
7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and vegetables excluding carrots, broccoli, and dark-green leafy; no potatoes, gravy)

Carotene, alpha27.72mcg
Carotene, beta108.4mcg
Choline, total86.94mg
Copper, Cu0.1084mg
Cryptoxanthin, beta47.88mcg
Folate, DFE30.24mcg
Folate, food30.24mcg
Folate, total30.24mcg
Lutein + zeaxanthin468.7mcg
MUFA 16:10.3956g
MUFA 18:17.182g
MUFA 20:10.063g
Magnesium, Mg32.76mg
Niacin4.158mg
PUFA 18:24.259g
PUFA 18:30.5922g
PUFA 20:40.0176g
PUFA 22:5 n-3 (DPA)0.0101g
PUFA 2:5 n-3 (EPA)0.0025g
Phosphorus, P178.9mg
Riboflavin0.2167mg
SFA 10:00.0101g
SFA 12:00.0126g
SFA 14:00.1739g
SFA 16:02.822g
SFA 18:01.043g
Selenium, Se19.66mcg
Thiamin0.0958mg
Vitamin A, RAE12.6mcg
Vitamin B-121.008mcg
Vitamin B-60.3276mg
Vitamin C, total ascorbic acid3.024mg
Vitamin E (alpha-tocopherol)1.562mg
Vitamin K (phylloquinone)28.22mcg
Water194g
Zinc, Zn3.503mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: