Information in simple English

Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
245.2
 
% Daily Values*
Total Fat
16.67g
21%
Saturated Fat
3.038g
15%
Trans Fat
0g
Polyunsaturated Fat
6.054g
Monounsaturated Fat
6.553g
Cholesterol
28.21mg
9%
Sodium
510mg
22%
Total Carbohydrate
10.59g
4%
Dietary Fiber
2.821g
10%
Total Sugars
3.581g
Includes 0g Added Sugars
0%
Protein
15.91g
32%
Vitamin D
0mcg
0%
Calcium
104.2mg
8%
Iron
2.127mg
12%
Potassium
453.5mg
10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef, tofu, and vegetables including carrots, broccoli, and/or dark-green leafy; no potatoes, soy-based sauce)

Carotene, alpha1233mcg
Carotene, beta2864mcg
Choline, total64.45mg
Copper, Cu0.1628mg
Folate, DFE56.42mcg
Folate, food56.42mcg
Folate, total56.42mcg
Lutein + zeaxanthin779mcg
MUFA 16:10.1693g
MUFA 18:16.336g
MUFA 20:10.0521g
Magnesium, Mg41.23mg
Niacin2.821mg
PUFA 18:25.273g
PUFA 18:30.7638g
PUFA 20:40.0065g
PUFA 22:5 n-3 (DPA)0.0043g
Phosphorus, P169.3mg
Riboflavin0.1562mg
SFA 10:00.0065g
SFA 12:00.0065g
SFA 14:00.0933g
SFA 16:02.07g
SFA 18:00.766g
Selenium, Se16.28mcg
Thiamin0.1128mg
Vitamin A, RAE290.8mcg
Vitamin B-120.5642mcg
Vitamin B-60.3515mg
Vitamin C, total ascorbic acid31.03mg
Vitamin E (alpha-tocopherol)2.17mg
Vitamin K (phylloquinone)75.08mcg
Water171.2g
Zinc, Zn2.344mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: