Information in simple English

Beef and broccoli

Serving Sizes
Nutrition Facts
Serving Size 1 cup (217 g)
Amount Per Serving
Calories
340.7
 
% Daily Values*
Total Fat
23g
29%
Saturated Fat
4.21g
21%
Trans Fat
0g
Polyunsaturated Fat
7.921g
Monounsaturated Fat
9.505g
Cholesterol
54.25mg
18%
Sodium
952.6mg
41%
Total Carbohydrate
11.52g
4%
Dietary Fiber
3.038g
11%
Total Sugars
3.016g
Includes 0g Added Sugars
0%
Protein
23g
46%
Vitamin D
0mcg
0%
Calcium
73.78mg
6%
Iron
2.713mg
15%
Potassium
666.2mg
14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calories per gram:
Fat 9   .   Carbohydrate 4   .   Protein 4


Other Nutrients (Beef and broccoli)

Carotene, alpha26.04mcg
Carotene, beta362.4mcg
Choline, total93.09mg
Copper, Cu0.1432mg
Folate, DFE71.61mcg
Folate, food71.61mcg
Folate, total71.61mcg
Lutein + zeaxanthin1408mcg
MUFA 16:10.2192g
MUFA 18:19.201g
MUFA 20:10.0781g
Magnesium, Mg52.08mg
Niacin4.535mg
PUFA 18:26.879g
PUFA 18:31.02g
PUFA 20:40.0217g
PUFA 22:5 n-3 (DPA)0.0087g
PUFA 2:5 n-3 (EPA)0.0022g
Phosphorus, P253.9mg
Riboflavin0.2778mg
SFA 12:00.0043g
SFA 14:00.1128g
SFA 16:02.843g
SFA 18:01.124g
Selenium, Se23.65mcg
Thiamin0.1237mg
Vitamin A, RAE30.38mcg
Vitamin B-121.411mcg
Vitamin B-60.4709mg
Vitamin C, total ascorbic acid85.06mg
Vitamin E (alpha-tocopherol)3.277mg
Vitamin K (phylloquinone)136.1mcg
Water155.6g
Zinc, Zn5.208mg


FDA recommended per day amounts of nutrients to consume:
Fat 78g
Carb 275g
Fiber 28g
Added Sugar 50g
Cholesterol 300mg
Sodium 2300mg
Protein 50g
Vitamin D 20mcg
Calcium 1300mg
Iron 18mg
Potassium 4700mg

Related Foods:

Baby food: meat and dinners

Broccoli

Coleslaw, non-lettuce salads

Eggs and omelets

Fried vegetables

Meat mixed dishes

Not included in a food category

Other sandwiches (single code)

Other vegetables and combinations

Pasta mixed dishes, excludes macaroni and cheese

Poultry mixed dishes

Rice mixed dishes

Seafood mixed dishes

Soups

Stir-fry and soy-based sauce mixtures

Turnovers and other grain-based items

Vegetable dishes

White potatoes, baked or boiled

Yeast breads


Sources: